Is it pastry? Is it art? Even though that is a valid question when you are peeking through the glass of the counters at Fosch, there is nothing that say it can’t be both. Because when it comes to the tartlets, cakes and other creations at Fosch they are as delicious as they are at the same time beautiful. Run by French born pastry chef Damien together with Gotland born Malin, this place is bound to find a place in your heart through sweet delights.
Except for their well made pastry you will also find a variety of bread and other baked goods ranging from almond croissants, apple chaussons and brioche to danish rye bread and sourdough loafs. And if you are hungry and looking for a lighter meal, take a peek at their variety of soups, sallads and grilled sandwiches (and if you happen to visit their location on Birger Jarlsgatan – a range of waffles).