Recently added locations
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Human
Nordic seasonally based cuisine with high ambitions, warmth and a lot of attention to detail.
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Villa Strandvägen
Rustic, seasonally based, dishes on local ingredients served in a cozy, down to earth atmosphere.
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Adamo
Creative cocktails in a sober interior, with ambition of being one of the best bars in Gothenburg.
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A Bar with Shapes For a Name
Bauhaus influenced cocktail bar in London with polished cocktails and late opening hours.
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Sucre
Argentinian-influenced cuisine with food cooked over open fire in the Soho district.
News & Stories
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Foodandcoffeegbg’s top 5 spots in Gothenburg
Gothenburg based foodie Nikola Zivkovic shares his top 5 places to eat in Gothenburg.
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New and recently opened in Malmö
Keep track on all the new spots in Malmö, Sweden. The list is being updated on a regular basis.
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Tuvessonskans top 5 spots with vegetarian food
The green queen of Malmö shares her top favorite places to enjoy vegetarian dishes in Sweden.
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10+ movies about food, chefs and restaurants
Rainy day outside and restaurants closed? Make a snack, jump to the couch and watch these movies about food, chefs and restaurants.
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New stars in the Nordics 2022
On July 4’th, Michelin announced the new stars in the Nordics. Here is the restaurants that is newly awarded with one, two or three stars.
Guides
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Top visits in Ängelholm
Some of our top recommendations on where to eat, drink and have a fika in Ängelholm, Sweden.
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Top visits in London
Some of our top recommendations on where to eat, drink and have a fika in London, United Kingdom.
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Top visits in Höganäs
Some of our top recommendations on where to eat, drink and have a fika in Höganäs, Sweden.
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Top visits in Ystad
Some of our top recommendations on where to eat, drink and have a fika in Ystad, Sweden.
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Top visits in Landskrona
Some of our top recommendations on where to eat, drink and have a fika in Landskrona, Sweden.
Interviews
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Let’s talk with Kaitlin Orr
The Los Angeles-foodie who moved to Copenhagen. Meet Kaitlin Orr, also known as @carnivorr.
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Let’s talk with Anders Husa
The Norwegian-born food and travel content creator Anders who is traveling the world for the best eats.
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Let’s talk with Nicole and Gustaf
The food content creators and storytellers behind the production company The Food Office and channel Badass Food Stories.
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Let’s talk with Rebecca Brage
Let us introduce Stockholms first and foremost eating-out influencer Rebecca behind @stockholmfood.
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Let’s talk with Tove Henckel
From Seoul to Skåne. Tove is the journalist who went from writing about interior to all things food.
Recipes
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How to make Asters aubergine dolmas
From a childhood family recipe of chef Sahin to becoming the ultimate signature dish defining the new hot restaurant in town, Aster.
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How to make Cafe Nizzas Fermentata Cacio e Pepe
A non-traditional fermented take on the classic pasta dish with cheese and pepper that is now on everybody’s lips – Cacio e Pepe.
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How to make Tjogets Beets by Tjoget
Recreate the signature beetroot cocktail from the Stockholm-based bar Tjoget – one of the top 50 best bars in the world.
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How to make Lokal 17s steak tartare
If there is one dish that defines Lokal 17, it’s their iconic steak tartare that has been fine tuned for years. This is how you make it.
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How to make Papis all’Arrabbiata
Pasta all’Arrabbiata – the dish that has become a signature at Papi solely due to it’s wild popularity by their guests.
