Authentic dishes from the Sichuan kitchen, cooked as a cultural exchange by Sihan.
Natural wines and beautifully composed food, packaged in a small but cozy atmosphere.
With dough so fluffy you could have sworn you were on an Italian pizza cloud.
They even said it themselves on their sign. Rekas is, very well indeed, worth a try.
Neapolitan pizza well worth the travel to the industrial areas of Malmö.
Uncomplicated but well made food cooked by a young chef with Italian roots in Pildammsparken.
Greek street food when it is at it’s absolute best, wrapped in a crispy pita and filled with gyros.
If you enjoy a calm and casual dining experience with great food, then you are bound to love Västergatan.
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