La Banchina

Drop in for dips in the ocean, natural wines and farm-to-table style dishes all day long.


A modern take on Mexican cuisine that leaves you with a strong desire to come back for more.

Paloma Vermuteria

Cool location on a side street in NΓΈrrebro where vermut is the star of the show.


The best local ingredients of the season paired with years of exploration and innovation.


Introducing holistic experiences to the world of dining, built up on 50 different impressions.

Silberbauers Bistro

Beloved French neighborhood bistro in Copenhagen with a main focus on food from the sea.

Killer Kebab

A kebab that slays the game with homemade sourdough bread and aromatic crispy lamb.


A cocktail parlor uniting local people through drinks since 2021 at Sankt Hans Torv.

Strangas Greek Food

Greek gyros as it should be, made into reality by chef Nikolaos Strangas.

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