Head inside Mirabelle Spiserìa simply for an espresso and a cannoli by the counter or stay a while longer and enjoy either some brunch, lunch or dinner. This uncomplicated relaxed but vibrant eatery run by chef Christian F. Puglisi used to be a bakery but has now turned into an all day eatery. Getting baked goods is still possible though, they just call it lazy bakery these days due to the later opening hours (at least for being a bakery).
The menu takes inspiration from Christians hometown Sicily, and the heartwarming food the region has to offer such as arancini and pasta al forno with ragu. On location they even make their own burrata, mozzarella, and ricotta by hand which is simply a work of art itself. Oh, and don’t miss out on their famous sourdough bread.
Mirabelle is open every day from 9:30 to 22:00.
