Artisan bakery serving bread on sourdough from stone oven and ever so popular vegan donuts.

At Bageri Leve, things are just a little bit different. While the majority of bakeries make their production for the day early in the morning, Leve starts doing theirs during the day instead – which offers you the possibility to get freshly baked bread and pastries during the day or on your way home. What is also unique is that their whole sortiment is plant based, which is perfect for the one who is also looking for a vegan option.

But it isn’t all about bread on sourdough and croissants at Leve. What has becomes almost synonymous with this little bakery is their Friday donuts, which they announce every Thursday on their social channels. Always popular, delicious and beautiful creations that sell out almost as quick as you manage to eat one up. But if you want to make sure that you won’t experience the fear of missing out you can make sure to pre-book your sweet delight in advance.


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