That the Lebanese lunch and brunch restaurant Laziza is popular is not a secret, especially for all of those waiting in line to catch a seat for a treat – especially if not have booked in advance. With a wide range of meze items served such as for example creamy hummus, filled kibbeh, and cardamom flavoured kabbse. and to not forget their signature item on the menu: falafel. The crispy little ball of chickpeas that Sadoo, the owner of Laziza, also has kindly shared his family recipe for with us.
At Laziza there is really something for everyone, no matter if you are vegetarian or meat eater. But one thing is for sure and that is that you will never leave hungry from your visit. Once you are done with the food – take a tour to the dessert table and stock up on sweets such as baklawa, halawet and fresh fruit together a cup of mint tea or intense arabic coffee with cardamom.
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Learn how to make Lazizas signature falafel