With an impeccable ragu and brown crab cacio e pepe, the list of dishes that makes you want to drool over the menu a little just keeps on going on and on at Manteca. With a spoken out concept of nose-to-tail cooking, pasta rolled by hand, and even their own salumeria inside of the restaurant offering great charcuteries as part of the menu is just some of the things that makes this place such a popular place to visit both for lunch and dinner.
Set in a beautiful, wooden forward, interior with a lot of natural materials decorating the space together with a lively atmosphere from the chatty guests and speedy, attentive staff. From what started as a popup concept has now turned into a beautiful refined space where Italian flavors shine so well it even has been awarded a Bib Gourmand in Guide Michelin.
With dishes designed to be shared, bring a few friends and order in as much as you can is our warmest recommendation at Manteca, open every day both for lunch and dinner.
