On March 31 the gala for the Nordic Falstaff Awards 2025 was held at Slagthuset in Malmö. Alongside celebrating the restaurant industry and the people working in it with 11 awards, there was also a half-day inspirational forum held and also the launch of the yearly guide for Falstaff in Sweden and Denmark.
The winners of the Nordic Falstaff Awards 2025 is the following:
Rising Star of the Year – Kitchen:
Tilde Schedin (Hantverket, Sweden)
Rebecca Siri Corbo (Søllerød Kro, Denmark)
Rising Star of the Year – Service:
Andreas Rømer Vejs Lund (Vyn, Sweden)
Andreas Kobs Laursen (Lyst, Denmark)
Easy Eating of the Year:
Rolfs Hav (Sweden)
Bar Vitrine (Denmark)
Culinary Hideaway of the Year:
PM & Vänner (Sweden)
Kadeau Bornholm (Denmark)
Sustainability Award of the Year:
Hörte Brygga (Sweden)
Moment (Denmark)
New Restaurant of the Year:
Ergo (Sweden)
Vie (Denmark)
Sommelier of the Year:
Sören Polonius (Adam/Albin, Sweden)
Helle Lieffroy (Restaurant Lieffroy, Denmark)
Service of the Year:
AIRA (Sweden)
Geranium (Denmark)
Chef of the Year:
Florencia Abella (Ekstedt, Stockholm)
Rasmus Munk (Alchemist, Denmark)
Lifetime Achievement of the Year:
Crister Svantesson (Le Petit Bistrot, Sweden)
Jan Restorff (Søllerød Kro, Denmark)
Restaurant of the Year:
VYN (Sweden)
Alchemist (Denmark)
