Signature recipes

Learn how to make the Holy Grail of Open-Faced Sandwiches: The Potato Sandwich

How to make the Monday tradition served at Scandwich from the comfort of your home.

How to make the signature dish at restaurant Elsa in Malmö created by chef Leon Boström.

The well-regarded Swedish bartender Mathin shares three unique recipes of his favorite cocktail – the Negroni.

From a childhood family recipe of chef Sahin to becoming the ultimate signature dish defining the new hot restaurant in town, Aster.

A non-traditional fermented take on the classic pasta dish with cheese and pepper that is now on everybody’s lips – Cacio e Pepe.

Recreate the signature beetroot cocktail from the Stockholm-based bar Tjoget – one of the top 50 best bars in the world.

If there is one dish that defines Lokal 17, it’s their iconic steak tartare that has been fine tuned for years. This is how you make it.

Pasta all’Arrabbiata – the dish that has become a signature at Papi solely due to it’s wild popularity by their guests.

Learn how to recreate the flavors of the iconic Malmö falafel. A recipe that has followed in generations from Lebanon to Malmö, and recently Japan.