Sushi Anaba
A thoughtfully orchestrated sushi experience, edomae style, in the Nordhavn area of Copenhagen.
Sushibaren
Do you think it would take endless years of training in Japan to master the art of sushi? Coulter McAbery couldn’t prove you more wrong.
Saikō
Sushi, sashimi, wontons and other food with inspiration from the Japanese kitchen together with ingredients heavily sourced from the nordics.
