Hoze

JosΓ© CerdΓ‘ is taking the concept of kaizen and applying it to a Japanese omakase experience.

Sushibaren

Do you think it would take endless years of training in Japan to master the art of sushi? Coulter McAbery couldn’t prove you more wrong.

Saikō

Sushi, sashimi, wontons and other food with inspiration from the Japanese kitchen together with ingredients heavily sourced from the nordics.

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