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Manteca
Incorporating the nose-to-tail concept with Italian dishes and flavors in a lively, pulsating atmosphere.
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Bancone
Down to earth and lively vibes combined with utmost delightful pasta made by hand on location.
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Sud Italia
Neapolitan wood-fired perfection served from four wheels in Spitalfields Market, London.
These Italian restaurants would even make the pickiest Nonna be proud to eat in London.
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