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Marie Antoinette
Food for sharing, tilted chandeliers and a great atmosphere that asks for cocktails and bubbles.
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The Shack
Uncomplicated but well made food cooked by a young chef with Italian roots in Pildammsparken.
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Korvolle
Because a good sausage is much more than just a belly-filler, and Korvolle is a prime example.
Sausage in a bun becomes all the fun when having a bite at these restaurants.
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