Sausage in a bun becomes all the fun when having a bite at these restaurants.

  • Marie Antoinette

    Marie Antoinette

    Food for sharing, tilted chandeliers and a great atmosphere that asks for cocktails and bubbles.

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  • The Shack

    The Shack

    Uncomplicated but well made food cooked by a young chef with Italian roots in Pildammsparken.

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  • Korvolle


    Because a good sausage is much more than just a belly-filler, and Korvolle is a prime example.

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