Restaurant

Pastafabriken

Home made pasta to enjoy either on location at ‘Il Ristorante’ or to bring with you home.

Scanian husman at its finest, set in a history-filled house dating back to 1924.

Well-polished gastronomy based on local ingredients set in the cozy countryside of Lund.

Hotel, café, shop and restaurant where wood-fired stone oven made pizzas is in focus.

Neapolitan style pizzas perfected in a wood-fired stone oven in the cozy area of Gladsax in Österlen.

A no-fuss Italian all-day eatery with lovable dishes from Sicily in Nørrebro, Copenhagen.

A thoughtfully orchestrated sushi experience, edomae style, in the Nordhavn area of Copenhagen.

Austrian cuisine from Tyrol as the main inspiration, served in a basement in central Lund.

Napolitan style pizzas served up at a hidden gem of a local pizzeria on a side-street of Nobelvägen.

A highly modern, unique and beautifully composed take on the classic Danish smørrebrød.