Bitzinger
A popular Vienna würstelstand serving up käsekrainer, champagne and more.
Uncomplicated but well made food cooked by a young chef with Italian roots in Pildammsparken.
Doubled up sausages, crispy bread and an overall icon when it comes to eating a hot dog in Stockholm.
Because a good sausage is much more than just a belly-filler, and Korvolle is a prime example.
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