Restaurant

Friis14

French, Swedish and Chilean flavors combined in a bistro with a lot of heart and and good wines.

When Korean flavors gets infused with nordic ingredients, the result is nothing but a perfect match.

A bistro at its finest when classic French flavors and great wines dance together in harmony.

Authentic dishes from the Sichuan kitchen, cooked as a cultural exchange by Sihan.

Italian dishes meets danish craftmanship with handmade cheese, charcuterie and local produce.

A long standing institution in Malmö, with beer, husman and likely the most loyal guests.

Meat store and restaurant combined, offering traditional Swedish husman together with dishes on meat.

A little piece of food culture from Great Britain, served at Davidshall in Malmö.

Refined gastronomy, all vegetarian. TIAN puts green culinary art on the international map.

Wide range of authentic Chinese dishes, being served up in the city center of Lund.