Restaurant

Villa Strandvägen

Rustic, seasonally based, dishes on local ingredients served in a cozy, down to earth atmosphere.

Argentinian-influenced cuisine with food cooked over open fire in the Soho district.

Down to earth and lively vibes combined with utmost delightful pasta made by hand on location.

Neapolitan wood-fired perfection served from four wheels in Spitalfields Market, London.

Fermentation and food over fire meets flavors from Middle East, Mediterranean and the world.

Modern take on British cuisine based on history – all with a dash of extra Heston flair.

Where carnivores go to satisfy all of their meaty desires in Shoreditch, London.

Mussels galore at a must visit stop in Ljungskile for the seafood lover out on a journey.

Where French as a base meets Asian influences, with seaside views of the Houthavens.

Fantastic fries, perhaps the best you can find in Amsterdam, worth the wait and the long lines.