Restaurant

Malmøboxen

Uncomplicated take-away lunch offering with maximised flavors of the chosen ingredients.

Simply uncomplicated and delicious neapolitan style pizza that only needs an cold drink as a companion.

Well-made Palestinian streetfood signed Nidal Kersh and Jenny Hedström.

Food for sharing, tilted chandeliers and a great atmosphere that asks for cocktails and bubbles.

Well made lunch offering every weekday with an signature steak tartare on the menu.

Keep calm and curry on eating the well made indian dishes at Kontrast with an excellent sea view.

José Cerdá is taking the concept of kaizen and applying it to a Japanese omakase experience.

A modern restaurant by Alexander Sjögen serving up beautiful small to medium sharing dishes.

Taking the success of Lu, but wrapping it in a southeast asian take based on greens.

The success from Denmark-based Mikkeller has finally noodled itself over the bridge.