Nordic seasonally based cuisine with high ambitions, warmth and a lot of attention to detail.
Carefully composed gastronomy in Ystad by a young couple with a whole lot of ambition.
French, Swedish and Chilean flavors combined in a bistro with a lot of heart and and good wines.
Natural wines and beautifully composed food, packaged in a small but cozy atmosphere.
The lovechild of Arvid and Ludvig offering an all-in-one cocktail bar, wine bar and restaurant.
Refined fine dining reaching for the stars in a cozy environment signed by the Vollmers brothers.
Fusion between the nordic and asian kitchen that ends up in a delicate harmony.
A cozy atmosphere and a menu that offers the best of the local produce for the day.
Uncomplicated take-away lunch offering with maximised flavors of the chosen ingredients.
Well made lunch offering every weekday with an signature steak tartare on the menu.
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