Nordic

AIRA

Seasonal produce bonded together with an elegant presentation, surrounded by beautiful scenery.

The best local ingredients of the season paired with years of exploration and innovation.

Björn Franzén with team delivers on all senses with high quality nordic ingredients and Japanese techniques.

Daniel Berlin is back with a place where magical atmosphere, friendly service and refined dishes align.

Popular location gets a revival with a new and buzzing atmosphere designed to attract a new crowd of regulars.

Nordic seasonally based cuisine with high ambitions, warmth and a lot of attention to detail.

Carefully composed gastronomy in Ystad by a young couple with a whole lot of ambition.

French, Swedish and Chilean flavors combined in a bistro with a lot of heart and and good wines.

Natural wines and beautifully composed food, packaged in a small but cozy atmosphere.

The lovechild of Arvid and Ludvig offering an all-in-one cocktail bar, wine bar and restaurant.