Restaurant

Marie Antoinette

Food for sharing, tilted chandeliers and a great atmosphere that asks for cocktails and bubbles.

José Cerdá is taking the concept of kaizen and applying it to a Japanese omakase experience.

A modern restaurant by Alexander Sjögen serving up beautiful small to medium sharing dishes.

Taking the success of Lu, but wrapping it in a southeast asian take based on greens.

The success from Denmark-based Mikkeller has finally noodled itself over the bridge.

Refined Italian classics and creative signatures. This is pizza signed by Sandra Mastio.

Malmös latest and greatest brasserie on a location based on a longstanding history of Adelgatan.

They even said it themselves on their sign. Rekas is, very well indeed, worth a try.

When it comes to Italian food, this small little eatery even gives Italy itself a run for their money.

Showcasing the very best of what to expect from cantonese street food at the heart of Davidshall.