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Manteca
Incorporating the nose-to-tail concept with Italian dishes and flavors in a lively, pulsating atmosphere.
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Sucre
Argentinian-influenced cuisine with food cooked over open fire in the Soho district.
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Bancone
Down to earth and lively vibes combined with utmost delightful pasta made by hand on location.
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Sud Italia
Neapolitan wood-fired perfection served from four wheels in Spitalfields Market, London.
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Ottolenghi Rovi
Fermentation and food over fire meets flavors from Middle East, Mediterranean and the world.
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Dinner by Heston
Modern take on British cuisine based on history – all with a dash of extra Heston flair.
Some of our top recommendations on where to eat, drink and have a fika in London, United Kingdom.